Keeping kosher is a breeze back home in Jerusalem, but it's a daily challenge here in San Diego, where food is practically a religion and people say they'll eat anything with four legs -- except for the table.
People who keep kosher and come on trips to San Diego find themselves packing two suitcases. One for food and one for clothes. They packed with dry goods, canned meats and vacuum-sealed packets, so he can feed himself breakfast, lunch and dinner.
That way, he never has to step into a restaurant where about the only thing he can order is a fruit plate and can of Coke.
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